the tasty and original recipe
A simple dish to prepare and tasty to eat: chicken salad with mayonnaise can be both a single course and a second course.
Chicken salad with mayonnaise is a tasty and simple to cook, useful dish when you don’t have much time because it can be prepared in advance, as is the case with many summer dishes. Chicken is a type of meat whose tenderness does not change even if it is not consumed immediately and which can be preserved good even several hours after preparation.
Mayonnaise is the ingredient capable of making chicken salad tastier: you can also prepare it at home or in case of lack of time, buy it directly ready at the supermarket. We leave you our recipe for preparing homemade mayonnaise: if it is handmade there is more taste!
Preparation of chicken salad with mayonnaise
- To prepare your salad, start with boil chicken, drain it and then fray it or cut it into cubes. Let it cool in a bowl. Alternatively, just grill it on a hot plate or pan.
- Once Freddoadd the carrots cut into julienne strips, the black olives and the rocket and, at your discretion, also some finely chopped salad.
- Keep in the refrigerator for the necessary time: little before serving, add the mayonnaise and plated. Enjoy your cold chicken salad.
Chicken salad with mayonnaise is ready – you just have to remember to consume it within a couple of days at the latest. If you want something more substantial, add some boiled potatoes: the chicken and potato salad will be delicious!
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