I am happy to share a recipe that I have been using for many years. Thick five-minute jam from fragrant lingonberries is prepared without sterilization and thickeners. The berries are quickly boiled, while retaining their beneficial substances.
Table of Contents
Cowberry – 1kg
Sugar – 800Mr
Lemon acid – on the tip of a knife
Water (filtered) – 1cup
Step by step cooking recipe
Sort the lingonberries, rinse and lay out to dry on a paper towel.
Pour the berries into a heavy-bottomed saucepan, add sugar and set aside for 3-4 hours.
Put the pan on low heat, add water, citric acid and boil for 5 minutes.
Pour hot jam into prepared jars and roll up. Store in a dark cool place.