Thick five-minute raspberry jelly without gelatin

Sort the raspberries, rinse under running water and dry slightly.

Using a meat grinder or blender, mash the berries into a puree. Then pass the puree through a sieve to get rid of the seeds.

Gradually add sugar, stir until completely dissolved.

Pour the cherry jelly into pre-sterilized jars, twist. For longer storage, I advise you to keep jars of raspberry jelly in the refrigerator. I get 4 jars of 500 ml.