Thick five-minute raspberry jelly without gelatin

Thick five-minute raspberry jelly without gelatin

Raspberry jelly is delicious! For pancakes, cheesecakes, pastries and just for tea. The recipe is simple, jelly is prepared without gelatin and literally within a few minutes, and in winter it gives wonderful memories of summer. I share my favorite recipe.

Step by step cooking recipe

Sort the raspberries, rinse under running water and dry slightly.

Using a meat grinder or blender, mash the berries into a puree. Then pass the puree through a sieve to get rid of the seeds.

Gradually add sugar, stir until completely dissolved.

Pour the cherry jelly into pre-sterilized jars, twist. For longer storage, I advise you to keep jars of raspberry jelly in the refrigerator. I get 4 jars of 500 ml.

Photo: igradedesign,

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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