To prepare sausage rolls, boil 2 eggs, cool and peel them.
We rub the eggs on a large grater.
On the same grater we rub 100g of processed cheese.
Finely chop a small bunch of dill.
We shift it and the previously grated ingredients into a deep bowl.
We add to taste.
Add freshly ground pepper.
We mix everything together.
Then we take a slice of sausage and put on it a teaspoon with a slide of the prepared stuffing.
We turn the sausage into a kind of bag and pierce it with a skewer to fix it.
To cook Philadelphia skewers in thin strips, use a vegetable peeler to cut a cucumber.
We cut slightly salted salmon from the scales.
Cut the fillet so that its length is approximately equal to the length of the cucumber strips.
Cut it into thin pieces.
Place a slice of cucumber on a work surface.
Put the chopped salmon fillet on top of it.
And some cream cheese.
Wrap the cucumber in a roll so that the cream cheese is in the center of it. We fasten the resulting roll with a skewer.
We spread the appetizers on a dish and sprinkle with black sesame seeds fried in a pan.
To prepare a sail with sprats, boil 5 quail eggs, cool and peel them.
Cut each egg into 2 halves.
A few pickled cucumbers are cut into thin strips.
We cut the green part of several onion shoots into pieces 2 cm long. We take black bread.
We squeeze round croutons out of it with a culinary ring, a glass, or a cookie cutter.
Dry them for half a minute on each side in a dry frying pan.
Put a little cream cheese on the croutons and evenly distribute it over the entire surface.
We string a strip of cucumber on a skewer so that it looks like a sail.
On top of the croutons with cream cheese, spread the sprats tail up and pierce them with a skewer with a sail.
On the one hand, we decorate the resulting appetizer with a quail egg. And with the other 2 strips of green onions.
#simple #appetizers #holiday #table