Tiramisu with eggs and mascarpone recipe with photos step by step and video

  • Step 1:

    Step 1.

    How to make tiramisu with eggs and mascarpone? Prepare food. You can bake Savoyardi cookies yourself, a simple and affordable recipe is on our website. Eggs take the freshest, as they will not be subjected to heat treatment. Choose high-quality mascarpone, the taste of the whole dessert will depend on it.

  • Step 2:

    Step 2

    Wash the eggs very well and pat dry. Don’t skip this step as they are used raw. Divide eggs into whites and yolks. Do this very carefully, even a small amount of yolk will not allow the whites to whip. I specifically use a glass to separate one protein at a time. In case of failure, the entire mass of proteins will not deteriorate.

  • Step 3:

    Step 3

    Pour sugar into the yolks. You can reduce its amount to your liking. Beat the yolks with sugar with a mixer until fluffy light mass.

  • Step 4:

    Step 4

    Add the mascarpone to the yolks and fold in with a hand whisk. You should get a fairly thick homogeneous mass.

  • Step 5:

    Step 5

    Pour a pinch of salt into the egg whites – it will help the egg whites whip faster. Beat egg whites with a mixer until stiff peaks.

  • Step 6:

    Step 6

    In portions, add whipped proteins to the cheese mass, gently mixing it with a whisk. If the cream starts to get too thin, then you can stop and not add all the proteins. I used about 3 squirrels.

  • Step 7:

    Step 7

    Take a deep shape, square or rectangular. Pour the coffee into a rimmed bowl. You can use both boiled and instant coffee. He must be strong. You can add alcohol to it – cognac, rum or liquor. I cook without it, as the dessert will be eaten by children. Dip the cookie sticks in the coffee for a second – it soaks very quickly. Lay the cookies in one layer in the form, where the whole stick does not fit, break it.

  • Step 8:

    Step 8

    Spread half of the cream evenly over the cookies.

  • Step 9:

    Step 9

    Next, lay out the second half of the cookies. Try to put the sticks in the same order as below, then the cut of the dessert will be nice and even.

  • Step 10:

    Step 10

    Spread the rest of the cream on top. Put the tiramisu in the refrigerator for a couple of hours to soak.

  • Step 11:

    Step 11

    Before serving, sprinkle the dessert on top with cocoa through a strainer. Serve to the table. Enjoy your meal!

  • #Tiramisu #eggs #mascarpone #recipe #photos #step #step #video

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