Tomatoes stuffed with herbs and garlic quick recipe with photo step by step
I really like these tomatoes after two or three days of pickling. They become more saturated and bright.
Serve stuffed tomatoes with meat, poultry, kebabs or potatoes.
Enjoy your meal!
Tomatoes choose juicy, but dense. Soft fruits do not hold their shape well; in the process of cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.
For cooking, it is better to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant, characteristic aftertaste.
Since the degree of salinity, sweetness, bitterness, sharpness, acidity, pungency is individual for each, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).
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