tricks and recipes to get the most out of meat

Marinating the ribs is a key step in obtaining tender and succulent meat. Here’s how to prepare it and many variations.

How many times have we cooked meat and then been disappointed by the poor flavor and stringy texture? This probably happened because you skipped a fundamental stepi.e. the marinade. This is even more important when the cooking is long and at high temperatures so today let’s see how to obtain a perfect marinade for ribs.

We will guide you step by step choice of cut of meat up to various types of baking, but we will devote a large space to the various ways of preparing the rib marinade. You will find that a little imagination and some simple steps your meat will be really amazing!

How to make the perfect pork rib marinade

To marinate the ribs it is necessary first of all choose a quality cut of meatpreferably whole, and portion it only after cooking.

1. Once this is done, it is necessary to proceed with the preparation of the marinade for ribs, respecting the proportions of ingredients fats, acidic ingredients and spices.
2. All three of these components (the doses of which we will see below) must be present to obtain a perfect marinade. This will then be distributed on the meat, massaging her well for a few minutes so that all the aromas penetrate inside.
3. Now all that remains is to transfer the meat into a container, better if glass, cover with a lid or plastic wrap and place everything in refrigerator. The marinating time for the ribs ranges from one minimum of 2 hours to a maximum of 4.
4. Once this first phase is completed, you can proceed with the baking. It is possible to prepare the ribs in the oven, cooking them at 180°C for 30-40 minutes and turning them often.

Alternatively, the ribs in a pan cook for about an hour over low heat and covered pan, with a drizzle of extra virgin olive oil. In the barbecueInstead, they will cook in 20-25 minutes but it is very important to turn them at least 2-3 times to prevent them from burning.

How to marinate spare ribs: recipes and ideas

As mentioned above, to marinate pork ribs but also all other types of meat, it is very important to respect the rules proportions between ingredients grassiingredients acids e spices. The former serve to keep the meat tender and juicy during cooking, the latter instead to spread out the fibers. The spices, chosen according to your tastes, will then give the meat its characteristic flavour. Here are our marinade recipes for meat:

• Classic marinade: 1 part of extra virgin olive oil, 1 part of lemon juice (or white or red wine), 1 clove of garlic, 2 sprigs of rosemary, pepper to taste

• Marinated BBQ: 1 part of extra virgin olive oil, 1 part of white wine, 3 tablespoons of smoked paprika, 5 juniper berries, pepper to taste

• Marinata “Asian Stye”: 1 part of seed oil, 1 part of soy sauce, 1 finger of grated ginger, 1 stick of lemongrass.

• Sweet marinade: 1 part of acacia honey, 1 part of extra virgin olive oil, salt to taste, 2 sprigs of thyme.

• American Marinade: 1 part lager, 1 part barbecue sauce, pepper to taste

• Spicy Marinade: 1 part of seed oil, 1 part of white wine (or beer), turmeric, ginger, chilli pepper and curry in quantity to taste.

Now that there are no more secrets on how to obtain the perfect marinade, all you have to do is get in the kitchen: choose the ingredients you prefer and the result is guaranteed!

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