Tuna Dumplings Easy Recipe

Appetizing dumplings stuffed with fish with vegetables are incredibly delicious with crispy dough.

Although it is similar to the traditional food of Tunisia, this town in the world has many culinary delights, the Tunisians or Algerians are sweet cakes that are filled with figs and fruits such as peaches, grapes, melons, etc. This recipe is for Tuna, but you can change it to beef if you like it more than what is eaten in Europe.

Cooking is very simple if you follow the steps it will take us 35 minutes with the ingredients, you have the photo with the recipe, and the energy value of this dish.


  • dumpling dough
  • 4 eggs
  • 2 onions
  • 1 clove garlic
  • several slices of cheese
  • 3 Tomatoes
  • Chopped parsley
  • olives
  • 2 cans of tuna
  • Salt to taste
  • Olive oil

Method of preparation

The first thing we will do is boil the eggs in a pot with water. Immediately afterward, we chop the onion and the garlic clove, put them in a frying pan with a drizzle of olive oil, and put it over medium heat. While the onion browns, we are going to cut the tomatoes into small pieces. Stir the onion well and add the tomato, mix again. Chop the parsley and add it.

Cut the olives in half and transfer them to the pan. Add the shredded tuna and mix all the ingredients well. As soon as the eggs are done, remove the shell, chop and add to the pan, stir well and let stand for about 10 minutes.

On the work table, we are going to expand all the dumpling masses, we must put a piece of the cheese slice and place a little of the prepared mixture on top. Repeat this process with all the dumplings.

Now we fold the dough and seal it with the help of a fork so that it does not open while it is frying. Do with all Put a frying pan over medium heat with oil, fry the dumplings on both sides and remove, place on a plate with absorbent paper to absorb the excess oil. Now they are ready to taste. Bon Appetite!

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