Recipe for cooking in the MULTICOOKER. The chicken is probably known on all continents, and even more so, there is nothing surprising that it is known and popular in Turkey, for example. This recipe cannot be said to have 100% fixed recipe. But it turns out very similar to those soups that were used in Turkey. PS If the red color is not enough (like mine), add a spoonful of tomato paste to the bowl along with the tomatoes.