vegetable side dish recipe

Here’s how to make the recipe for green beans all’uccelletto, a tasty vegetable side dish to serve with a second course of meat or fish!

The recipe for green beans all’uccelletto is perfect for anyone looking for a quick and easy vegetable side dish. This dish is nothing more than a reinterpretation of a great classic typical Tuscan cuisine: beans all’uccelletto, whose origin is most likely linked to the basic ingredients used to prepare the uccelletti – namely garlic, shallots and fresh sage.

Are you looking for original and tasty recipes with green beans? Then you have come to the correct place! For the preparation of this recipe you can use tomatoes fresh or peeled tomatoes. For a more delicate flavour, however, you can use only the garlic as a base for the sauté. We see right away the video recipe and photos of steps to prepare green beans all’uccelletto!

Small beans all'uccelletto
Small beans all’uccelletto

How to cook green beans all’uccelletto

Cut ingredients for green beans all'uccelletto

1. Start by finely chopping the shallotcut i tomatoes diced and washed and cleaned i green beans.

Soffritto for green beans all'uccelletto

2. Put a drizzle of oil in one casserole, add the chopped shallots and garlic and the sage. Stir and fry over low heat.

Add and cook tomatoes

3. After a couple of minutes add the diced tomatoes, mix, salt and pepper. Cook the fresh tomato sauce for about ten minutes.

Cook green beans all'uccelletto

4. Now go to the cooking vegetables: add the green beans to the pan with the tomato sauce, mix and add a little hot water occasionally.
5. Cook for 15-20 minutes and serve, bon appétit.

If you liked this recipe, please we suggest to try also the one to prepare the beans all’uccelletto, the typical Tuscan dish.


These green beans can be stored for about 3-4 days in the refrigerator in a container with an airtight lid. We do not recommend freezing.

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