Vegetable spaghetti: how to make them and what to use

The vegetable noodles they are a healthy and gluten-free alternative to traditional pasta spaghetti, as they are made only with vegetables, with no flour or other added ingredients. Zucchini, carrots, sweet potatoes, beets, and cauliflower are just a few of the veggies you can use to make these veggie noodles.

To create vegetable spaghetti, one is used vegetable spiralizer, which cuts vegetables into thin spaghetti-shaped spirals. Vegetable spaghetti can be used in vegetable noodles recipe, but you have to pay attention to the thickness of the vegetables. It won’t be enough to cut them into strips: you need a spiralizer.

In the absence of a spiralizer, there are other tools which can be used to create vegetable spaghetti, such as the spiral potato peeler, but the end result could be different from a tool such as the spiralizer, which is designed precisely to cut vegetables in the typical shape of spaghetti.

But what is the best tool to do the vegetable noodles?

Vegetable spiralizer

Lo vegetable spiralizer is a kitchen tool that allows you to cut vegetables into spiral shapes, similar to spaghetti or linguine. There are several different types of spiralizers on the market, but most work by having a blade that spins around the central axis, cutting the vegetable into a spiral as it is pushed towards the blade.

This way it is possible create vegetable noodles starting with zucchini, carrots, cucumbers, sweet potatoes, beets and other greens.

The vegetable spiralizer has become very popular in recent years because it allows you to create vegetable dishes with pasta-like appearance without using refined carbohydrates.

Fabquality it is the classic multifunctional vegetable spiralizer with handle, easy to use and clean, also suitable for fruit. It is a very economical and compact model.

Fabquality Spiralizzatore

Fabquality Spiralizzatore

Manual vegetable spiralizer

Lo manual spiralizer it is the simplest and most convenient of the spiralizers. The operation of the manual spiralizer is quite simple. The vegetable is fixed on the central blade of the tool, then the body of the tool is rotated around the vegetable. This spins the inner blade, which cuts the vegetable into spirals similar to spaghetti or linguine.

It does well with softer veggies, like zucchini, carrots, and cucumbers, but may struggle with harder veggies, like sweet potatoes. Hence, it is the perfect tool for zucchini noodles.

Manual spiralizers are generally light and easy to storemaking them an ideal choice for smaller kitchens or those in need of an affordable alternative to more advanced models.

OXO Good Grips is an example of a manual vegetable spiralizer. The pointed food holder keeps your hands safe and acts as a cap to protect the blade for safe storage.

OXO Good Grips

Lo suction cup spiralizer it is a manual model that integrates a suction cup to the base that attaches to the table or counter, providing greater stability during use. It can have multiple interchangeable blades to create different shapes of spirals.

The operation of the suction cup spiralizer is similar to that of other spiralizer models: you place the vegetables on the central blade, adjust the blade and fix the suction cup to the work surface. Once the tool is fixed, the body of the tool is turned to rotate the blade and cut the vegetables into spirals.

HEAVENLY It is a manually operated spiralizer with suction cup, very simple to use but at the same time very effective.

MENNYO Cut Vegetables into Spaghetti

MENNYO Cut Vegetables into Spaghetti

Hand crank vegetable spiralizer

Lo crank spiralizer is a type of spiralizer that has a crank that rotates the blade automatically, making the cutting process easier and faster than hand models. Indeed, the crank simplifies the process of cutting vegetables and requires less effort than manual models. On the other hand, this type of spiralizer is generally larger and heavier than manual models and takes up a little more space in the kitchen.

Even the spiral peeler it can be used as a hand-cranked spiralizer, as it has a sharp blade that cuts vegetables as you twist them around a central rod giving them the shape of spaghetti. However, bear in mind that spiral peelers are designed to create thin, even cuts on fruits and vegetables, while vegetable noodles require thicker, more irregular spirals.

WellToBe CS-668 It is a hand-cranked spiralizer with 4 strong suction cups that keep it stable during operation.

WellToBe CS-668 Spiralizer

WellToBe CS-668 Spiralizer

Electric vegetable spiralizer

Lo electric spiralizer it is similar to the hand-cranked model, but features an electric motor to turn the blade, offering greater speed and ease of use. The speed and ease of use of this tool make it ideal for those who want to cut large quantities of vegetables in a short time.

Electric vegetable spiralizers can be more expensive compared to manual models and require space in the kitchen for storage. However, they are often considered an ideal choice for those who want one greater efficiency when cutting vegetables and for those who intend to use the tool often and for large quantities of vegetables.

There are compact models such as Ailgelyergonomically designed with sharp stainless steel blades that chop most vegetables and fruits effortlessly.

Ailgely Electric Vegetable Cutter Set

Ailgely Electric Vegetable Cutter Set

Then there are models with more advanced features like Imetec Sp 100an electric spiralizer with stainless steel blades with a silent and powerful motor.

Imetec Sp 100

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