Vegetarian ciabatta sandwich – step by step recipe with photo

First of all, we send 8 cloves of garlic to the blender, add yogurt, salt, pepper, paprika.

Mix everything well and send it to the refrigerator for 30 minutes.

Then cut the mushrooms into thin slices.

We send them to the pan, sprinkle with sunflower oil, season with salt, black pepper, Provence herbs.

And fry over high heat until golden brown.

Then cut the tomatoes into rings.

Cucumbers are also cut into rings.

Then we cut the ciabatta into 2 halves, put the cheese on the ciabatta and send it to the oven, heated to 180 degrees for 5 minutes.

When everything is ready, pour the sauce over the ciabatta, put lettuce, cucumbers, mushrooms, tomatoes on the sauce, pour over with ketchup, and cover with the top of the ciabatta.