Viburnum jelly with sugar – a simple and tasty recipe, how to cook step by step

Viburnum jelly with sugar

Many people know firsthand about the benefits of viburnum, but not everyone loves its specific taste. And if you cook fragrant and healthy berry jelly? It will turn out not just the most delicate sweet treat, but a whole storehouse of vitamins in a jar with a real healing effect.

Step by step cooking recipe

Gelatin pour 100 ml of cold water, mix and leave to swell for 20-40 minutes.

Rinse the viburnum clusters under running water, remove the berries from the branches, place in the blender bowl. Add 100 ml of water and beat the berries until smooth.

Strain the resulting mass through a double layer of gauze into a cooking container to separate the thick berry juice. So, all the bones should remain in the gauze.

Add sugar and bring to a boil over low heat. Boil 20 minutes.

Enter the swollen gelatin, mix well and continue to boil the berry jelly for another 5-7 minutes. The gelatin should completely dissolve.

Pour the finished hot jelly into pre-sterilized jars and roll up. Such a blank can be stored in a cool dark place for 1 year.

Photo: Beliakina Ekaterina,

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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