Village salad: a delicious and simple dish from the countryside

First of all, cut the cucumbers into half rings.
Cut the tomatoes into small cubes.
Finely chop the iceberg lettuce.
Crush the garlic with a knife and finely chop.
Onion cut into half rings.
After that, we send the vegetables and salad to a salad bowl, add canned corn.
Season the salad with salt, black pepper, Provence herbs.
Drizzle with sunflower oil and mix well.

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