Warm salad with eggplant, bell pepper and tomatoes recipe with photo step by step and video

How to remove bitterness from eggplant? Cut the eggplant into plates, circles or cubes, salt, leave for about 10 minutes until the juice is released. Drain the resulting liquid, rinse the eggplant and start cooking. Please note that in some cases it is not necessary to remove bitterness from eggplants – young vegetables are usually not bitter, as well as some special varieties of them.

Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.

Since the degree of salinity, sweetness, bitterness, sharpness, acidity, pungency is individual for each, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).

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