Watermelon Pulp Jam with Lemon and Orange
Matthias De Boeck, stock.adobe.com
I love blanks very much, but I often lack variety in them. That is why the most unexpected ingredients and combinations often come into play. Watermelon pulp jam with lemon and orange appeared as part of an experiment, and this experiment turned out to be very successful.
Step by step cooking recipe
Scald the citruses with boiling water, remove the seeds from them and chop them with a blender with zest.
Grind watermelon pulp in the same way and mix with lemon and orange.
Add sugar, bring to a boil and boil the jam for 20 minutes.
Roll it up in sterile jars.
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