what can be cooked in the country – Koolinar.ru

Here are some simple recipes that are easy to implement in the country.

Apple salad with nuts and cheese

Ingredients

• Cheese – 100 gr.
• Lemon – 1/2 pc.
• Apple – 2 pcs. (small)
• Walnuts – 1-2 tbsp. l.
• Yogurt – 3-4 tbsp. l.
• Celery – 1 stalk
• Olive oil -1 tbsp. l.
• Pepper and salt to taste

Step by step cooking recipe

1. Cut apples into thin slices.
2. Cut the lemon in half and squeeze the juice from the half, then pour over the apples.
3. Mix yogurt with butter.
4. Coarsely grate the cheese, cut the celery into thin circles.
5. Place all ingredients in one bowl and mix.
6. Pour in yogurt-butter sauce and mix again, leave for a while in the cold.

Mushroom kebab

Ingredients

• Mushrooms (champignons) – 0.5 kg.
• Garlic – 2-4 cloves (or dry garlic – 1 tsp)
• Seasoning with herbs – 1 tsp.
• Vegetable oil – 2 tbsp. l.
• Pepper and salt to taste

Step by step cooking recipe

1. Wash the mushrooms.
2. Squeeze or very finely chop the garlic.
3. Put the mushrooms in a bag, add the garlic and the rest of the ingredients.
4. After tying the bag, shake everything up well, marinate for a couple of hours.
5. Then fry on skewers.

Shawarma

The main thing is thin pita bread and at least some meat. Collect the rest in the garden.

Ingredients

• Lavash – 2 pcs.
• Smoked sausage – 100 gr.
• Cabbage – 100 gr.
• Cherry tomatoes – 5-6 pcs.
• Pickled cucumbers – 2 pcs.
• Cheese – 50 gr.
• Cream – 50 g.
• Mayonnaise – 50 gr.

Step by step cooking recipe

1. Fry (a couple of minutes is enough) sausage, cutting it into thin strips.
2. Mix mayonnaise and sour cream (you can take tomato sauce instead of sour cream), unroll pita bread and spread.
3. Cut the cucumbers and cherry tomatoes into circles, chop the cabbage. Grate the cheese. Spread in layers: first sausage, then cucumbers, then tomatoes, cabbage.
4. Sprinkle with cheese and wrap pita bread.
5. Brown the shawarma on both sides in a frying pan.

Potato “gassel”

Ingredients

• Potatoes – 10 pcs.
• Garlic – 2 cloves (or a teaspoon of dried garlic)
• Cheese – 50 gr.
• Pepper and salt to taste
• Olive oil – 8 tbsp. l.
• Greens – 1-2 bunches

Step by step cooking recipe

1. Wash the potatoes and rub with a sponge.
2. Cut across, with small intervals between cuts.
3. Add salt, pepper and garlic to the oil, mix well.
4. Drizzle potatoes with oil to get into all the cuts.
5. Wrap each tuber in foil and place on the coals.
6. Cook until potatoes are soft.
7. Chop greens and sprinkle over cooked potatoes.