What is King Charles III’s coronation dish and how to prepare it!
The royal family’s court chef has revealed the recipe for King Charles’s coronation dish: a quiche with spinach, broad beans and tarragon.
How does a ruler eat? Even if it can be difficult to access the royal kitchens to discover the secrets of the dishes that the monarchs consume in their daily life, it is easier to know the symbolic dishes that characterize the great celebrations of the royal family. For example, we know Queen Elizabeth’s tastes, her favorite cakes and the dishes she requested from her chefs. But how does King Charles III approach food and which dish did he choose for his coronation?
The coronation plate of King Charles III
King Charles, the new sovereign, has always paid particular attention to food, preferring traditional cuisine, mainly vegetarian and based on organic and sustainable products. Not surprisingly, to celebrate his coronation scheduled for May 6 in LondonCarlo chose a simple quiche, a traditional French dish without meat, but with a base of spinach, broad beans and tarragon, which represents the culinary preference of him and his wife Camilla.
In the video which has been uploaded to the royal family’s YouTube channel, one of the court cooks shows how to prepare the Coronation Quiche, inviting citizens to do the same especially during the great events of the “Big Lunch” on May 8thduring which the neighbors had the opportunity to eat together along the streets.
The recipe for King Charles’s coronation dish
- 250 g of brisè or puff pastry
- latte
- panna
- egg
- aromas
- sale q.b.
- pepe q.b.
- grated cheese
- spinach
- fave
- dandelion
- Take a sheet of shortbread or puff pastryput it in a fort of about 18-20 cm in diameter.
- Make holes on the surface, put some dried beans on a sheet of parchment paper and place it on the cake, then proceed with blind baking.
- Put the base in the oven a 190°C for 15 minutes.
- While the base of the cake is cooking, prepare the filling: combine milk, cream, flavourings, whole eggs, salt and pepper in a bowl and mix everything well.
- Once the base of the cake is cooked, remove it from the oven, remove the parchment paper with the dried vegetables and let it cool down.
- Now grate plenty of cheese with a grater with large holes and put some about half inside the cake.
- Also add the spinach boiled and chopped with a knife, the fresh broad beans and the tarragon.
- Pour inside the liquid with milk, cream and eggs.
- Finally complete with the other half of grated cheese and put the cake back in the oven.
- Bake the quiche for 20-25 minutes at 160°C.
Origins of the coronation plate
The choice of coronation dish is a tradition that all monarchs have honored in the past: for example, Queen Elizabeth, crowned in 1953, had chosen the Coronation Chickena variant of Indian chicken curry.
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