White currant jam with orange
White currants are much rarer than red and black currants, and because of this, are incredibly underestimated. And she has great potential for various culinary needs. Including for cooking jam. I share my favorite proven recipe with orange.
Step by step cooking recipe
Pluck the currants from the branches.
Peel the oranges and squeeze out the juice.
Mix everything together, sprinkle with sugar and leave for 2 hours.
Bring the jam to a boil, boil for 20 minutes and roll into sterile jars.
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