White plum tkemali for the winter

White plum tkemali for the winter

Gala, stock.adobe.com

Do you want to have a stock of delicious tkemali sauce for the winter, which can be used in various dishes? This recipe will allow you to quickly and easily prepare it with fresh ingredients and enjoy its bright taste at any time of the year! For a change, I’ll take a white plum today.

Step by step cooking recipe

Pour the plums with water, boil for half an hour until soft and rub through a sieve.

Grind garlic, chili, cilantro and mint in a blender.

Mix together all the ingredients for the sauce and reduce it a little more to the desired thickness.

Roll it up in sterile jars.

Irina Kovaleva

Recipe added:

Irina Kovaleva

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#White #plum #tkemali #winter

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