Whole fresh fig jam
A very unusual preparation that can definitely surprise loved ones is whole fresh fig jam. Its cooking technology is almost the same as the classic one, but still there are nuances that you will learn about later in the recipe.
Step by step cooking recipe
Peel the figs from the skin, cover with sugar and leave for several hours or overnight.
Bring the workpiece to a boil, boil for 5 minutes, pour in the lemon juice and remove from heat.
Let the jam cool completely, bring back to a boil and simmer for 5 minutes.
Repeat the previous step again and roll the hot jam into sterile jars.
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