Yeast cake with egg in the oven recipe with photo step by step
Step 1:
How to make a yeast pie with an egg in the oven? Measure out the required ingredients. Warm up the milk slightly.
Step 2:
In a small bowl, combine the yeast, 1 tsp. sugar (of the total amount) and about 50 ml of lukewarm milk. Stir. Leave the mixture for 10-12 minutes to activate the yeast. A fluffy yeast “cap” will appear on the surface.
Step 3:
Sift flour into a wide spacious bowl to saturate it with oxygen. This is an important point that contributes to a better rise of the dough. And the resulting cake will be more fluffy.
Step 4:
Melt the butter in the microwave or over low heat on the stove. Cool the oil a little.
Step 5:
To prepare the dough, choose a voluminous bowl. Beat the egg with the remaining sugar and salt until smooth.
Step 6:
Pour in the rest of the milk, stir.
Step 7:
Add activated yeast, mix lightly.
Step 8:
Pour in not hot butter and vegetable oil, mix.
Step 9:
Pour about 3/4 of the flour into the liquid ingredients mixture. Do not pour out all the flour at once, it may take less than indicated in the recipe. Stir the dough first with a spoon.
Step 10:
Pour the rest of the flour in small portions, while mixing the dough with your hands. Watch its consistency.
Step 11:
Knead a soft, tender, non-sticky dough. It should not be steep, otherwise the pastries will turn out to be heavy on the rise. Cover the bowl with a towel and leave to rise for 60-80 minutes. The rise time can be different, as it depends on the temperature, the consistency of the dough, the activity of the yeast.
Step 12:
Prepare the filling. Be sure to wash your eggs before use, as even seemingly clean shells can harbor harmful bacteria.
Step 13:
Hard boil the eggs. How to boil hard boiled eggs? So that the eggs do not crack during cooking, put them in cold water and put them on a boil over low heat. Boil the eggs for 7-8 minutes after boiling, then cover with cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Peel the eggs, cut into small cubes.
Step 14:
Wash green onions, dry, finely chop.
Step 15:
In a suitable container, combine the prepared green onions, eggs, grated cheese on a coarse grater. Salt the filling a little, but consider the saltiness of the cheese. Mix everything well.
Step 16:
The dough has risen. It increased in volume by 2.5 times.
Step 17:
Punch down the dough and place on a floured board. Divide the dough into 3 unequal parts. A larger piece of dough is for the bottom of the pie. The two pieces of the cake for the top will also be different: one is slightly larger than the other.
Step 18:
It is better to start forming the cake from the top. Roll out a larger portion of the dough into a round layer. I got it with an approximate diameter of 20 cm. Using a dough roller or a knife, cut the middle of the layer into 16 parts, not reaching the edges.
Step 19:
Also roll out the second part of the dough for the top with a slightly smaller diameter (I have 16 cm). Cut the dough around the circumference into 4 pieces.
Step 20:
For a dough cut into 16 parts, bend the triangles through one to the edge of the layer.
Step 21:
Take the largest circle from the dough cut around the circumference and put it in the middle of the layer with bent triangles.
Step 22:
Then bend the triangles bent to the edges to the middle, and lying next to them, on the contrary, bend to the edges.
Step 23:
Place the next smaller circle of dough in the middle.
Step 24:
Repeat the steps for the triangles and lay out the third circle of dough.
Step 25:
Bend the ends of the triangles towards the center.
Step 26:
And close them with the smallest circle of the layer cut around the circumference. Press down lightly.
Step 27:
Roll out part of the dough for the bottom of the pie (I have a diameter of about 23 cm).
Step 28:
Using a rolling pin, transfer the dough to a parchment-lined baking sheet. Spread the egg filling over the pastry. Leave the edges of the dough free.
Step 29:
Gently (also using a rolling pin) transfer the formed top and cover the filling. Connect the edges of the dough in a convenient way.
Step 30:
To make the cake even during baking, you can put a ring on it from a detachable form.
Step 31:
In a bowl, beat the egg with milk until smooth.
Step 32:
Brush the top of the pie with the egg mixture.
Step 33:
Bake the cake in a preheated oven at 180 C for about 30 minutes until golden brown. The time and mode of cooking depend on the characteristics of the particular oven, so they may differ from those indicated. Be sure to take this into account.
Step 34:
Let the pie cool slightly, cut into pieces and serve. When warm, it will be especially tasty. Bon appetit!
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