Yellow gooseberry jam – a simple and delicious recipe, how to cook step by step
New Africa, stock.adobe.com
In mid-July, gooseberry branches begin to sag under the weight of ripe berries. It’s time to harvest and preserve. Today we will focus on how to make yellow gooseberry jam. Everything is amazingly simple!
Ingredients
-
Gooseberry (yellow) –
2 kg -
Sugar –
1 kg -
Lemon acid –
on the tip of a knife
Step by step cooking recipe
Sort the gooseberries, remove dry tails and rinse well.
Transfer the berries to a saucepan, sprinkle with sugar and leave for 2-3 hours.
Boil for 10 minutes, remove from heat and cool.
Put the pan back on the fire, add citric acid and boil for 5-7 minutes.
Pour the hot jam into clean, dry jars and roll up.
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