Young potatoes with garlic in the oven recipe with photos step by step and video

Important! The variety, size, quality of potatoes directly affects both the cooking time and the taste and appearance of the dish. For example, for baking or mashing, you need potatoes with a high starch content, for frying – with a low one. If you have used low-starch potatoes that are not intended for baking, they may remain raw even after a long roast, and high-starch potatoes will most likely fall apart and become unattractive when frying.

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place in a special container. To prevent the oil from splattering when heated, cover the container with the oil with a paper towel. Melt the butter either at the lowest power or in the defrost mode. At first, five seconds is enough. Next, if the butter has not yet melted, set the 5 seconds again and start the microwave. Repeat the process several times until you get the desired result.
How to melt butter in a water bath? You will need two containers of different sizes. Pour water into a large one and place on the stove. Set the smaller container on top so that it is about half submerged in water. Put the butter cut into pieces in it. Under the influence of boiling water, the oil will begin to melt. Lightly stir the oil to speed up the process. Once the pieces of butter have completely dissolved, remove the container from the stove.

Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!