Zucchini appetizer for the winter – a simple and tasty recipe, how to cook step by step

Snack from zucchini for the winter

tynza, stock.adobe.com

For this preparation, both young zucchini and already overgrown ones are suitable. The appetizer turns out to be unusually tasty and beautiful because of the colorful vegetables in the composition. In winter, it will perfectly complement any side dishes and diversify your usual menu.

Step by step cooking recipe

Clean the zucchini from the skin and seeds, cut into cubes.

Peel the carrots, grate for Korean carrots or cut into thin strips.

Peel the Bulgarian pepper from seeds and stalks, cut into strips.

Cut the tomatoes into cubes, onions into half rings.

For the marinade, combine salt, sugar, tomato paste and vegetable oil, mix well and bring to a boil.

Place the chopped zucchini in the boiling marinade, stir and cook over medium heat for 20-25 minutes after boiling.

Add carrots, tomatoes, onions and bell peppers, mix gently and simmer everything together under the lid for 15-20 minutes.

5 minutes before readiness, add vinegar, mix.

Pack the boiling vegetable snack in pre-sterilized jars, seal tightly, turn upside down, wrap and leave to cool completely. Store the cooled workpiece in a cool dark place.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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