Zucchini caviar for the winter through a meat grinder

Zucchini caviar for the winter through a meat grinder

Let’s cook delicious canned zucchini caviar. I love this recipe for its simplicity – no long cutting, no frying and no sterilization. At the same time, caviar is stored for a long time. Products are available, and the time spent is very little.

Step by step cooking recipe

Peel the zucchini from the skin and seeds, cut arbitrarily. Peel the bell pepper from the stalks, remove the seeds, cut into large pieces.

Pass the prepared vegetables through a meat grinder.

Salt the vegetable mass, add sugar, tomato paste, vegetable oil and chopped garlic. Mix well.

Put the workpiece on the fire, bring to a boil and cook over medium heat under the lid, stirring occasionally, for 30 minutes.

Enter vinegar and boil for another 5-10 minutes.

Pour hot zucchini caviar into prepared sterile jars, roll up, turn upside down, wrap and leave to cool. Then move the workpiece to a cool dark place.

Photo: qwartm, stock.adobe.com

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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