Zucchini with mayonnaise for the winter – a simple and tasty recipe, how to cook step by step
It would seem that mayonnaise and preparations for the winter have in common? In fact, it very harmoniously complements some vegetable snacks. For example, these zucchini will become a full-fledged independent dish at a family dinner or even on a festive table.
Step by step cooking recipe
Peel the zucchini and finely chop with the onion.
Add oil, tomato and mayonnaise. Bring to a boil and simmer for an hour over low heat.
Add the remaining sugar, salt and spices, and simmer for another hour.
Roll the blank into sterilized jars.
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