Stewed lamb with artichokes, olives and bay leaf is a second course of the Italian tradition to be prepared for the joy of lovers of this tasty and tender meat. Yummy and tasty, stewed lamb with artichokes is a dish of...
Let’s prepare the filling. Rinse poppy seeds through the finest sieve. Pour clean poppy seeds with water (in a ratio of 1: 1). We put the saucepan on the stove, bring to a boil, remove the foam, cover with a lid,...
pilipphoto, stock.adobe.com Great recipe with a refreshing citrus flavor! Apricot and lemon jam turns out beautiful and very tasty. I picked up the ideal, as for me, the ratio of fruits. You can add more or less lemons. Step by step...
13smile, stock.adobe.com Kishmish is known to many as a sweet and fragrant grape variety. In addition, it surprisingly does not lose its beneficial properties during the heat treatment process. Cook appetizing kishmish grape jam and support your body all winter long!...
A practical guide on what to eat in Sanremo, among the best recipes of typical land-based and fish-based products. It is known that Sanremo is the Italian city of music par excellence. Throughout the world it is known as the city...
New Africa, stock.adobe.com In mid-July, gooseberry branches begin to sag under the weight of ripe berries. It’s time to harvest and preserve. Today we will focus on how to make yellow gooseberry jam. Everything is amazingly simple! Ingredients Gooseberry (yellow) –...
New Africa, stock.adobe.com At our dacha, mint grows next to the gooseberry bushes. The combination of flavors led me to the idea that you can make gooseberry jam with mint. The experiment was a success – everyone really liked the jam!...
Nataliia Sirobaba, stock.adobe.com Well, who doesn’t love tender and so delicious panna cotta? Moreover, it also has relatively few calories, as for a sweet dessert. This time I suggest cooking it with a banana – it turns out even tastier. Decorate...
irina2511, stock.adobe.com If you want to bake a delicious homemade cake, but it will be too big and there will be no one to eat it, I advise you to pay attention to small and charming bento cakes. Today I will...
Perfect for flavoring salads and meats: what are the varieties of mustard and the classic recipe for preparing it at home? Here are some helpful tips. The mustard sauce it is obtained by mixing water, vinegar, lemon juice, salt and other...
